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Whisky Sour Cocktail
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
- Intermediate
- 3-5 minutes
- Sour
ingredients and how to craft
What you need
-
1.5
Classic 12 Year Old Canadian Whisky
- 1 Freshly squeezed Lemon Juice
- 1 Simple Syrup*
- Dash Angostura Bitters (optional)
How To Craft
Step 1
Fill a mixing glass with ice.
Step 4
Add whisky, lemon juice, simple syrup* and Angostura Bitters.
Step 3
Seal shaker and shake vigorously from ear to chin
Step 4
Fill a rocks glass with ice, and strain mixture into glass.
*Simple Syrup: To make Simple Syrup, combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.
Complete your cocktail with
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