Hand-dipped. One at a time. Every time.
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CC® Old Fashioned Cocktail
A timeless classic, this cocktail emphasizes the rich, caramel notes of the whisky. The bitters and sugar create a balanced sweetness, while the orange peel adds a fragrant, citrusy finish.
- Intermediate
- 3-5 minutes
- Smooth
ingredients and how to craft
What you need
- 2 Classic 12 Year Old Canadian Whisky
- 1 sugar cube or 1 tsp simple syrup
- 2-3 dashes of Angostura bitters
- A splash of water
- Orange peel for garnish
- Ice
How to Craft
Step 1
Place the sugar cube in a lowball glass (or Old Fashioned glass), and add a few dashes of bitters on top.
Step 2
Add a splash of water and muddle the sugar until it dissolves.
Step 3
Add ice to the glass, preferably a large ice cube.
Step 4
Pour 2 parts Canadian Club® Classic 12 Year Old Whisky over the ice.
Step 5
Stir gently to combine all the flavors.
Step 6
Twist an orange peel over the glass to release the oils, and then drop it in as a garnish.
Complete your cocktail with
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This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
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Whisky Sour Cocktail
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
- Intermediate
- 3-5 minutes
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Whisky Over Ice Cocktail
Canadian Club® On the Rocks ,simple yet sophisticated, this cocktail allows the depth and complexity of the 20-year-old whisky to shine. Served over ice, it’s a refined drink best enjoyed slowly to appreciate its nuanced flavors.
- Easy
- 1-3 minutes
- Smooth
More To Explore
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