Hand-dipped. One at a time. Every time.
Welcome to Canadian Club. Please provide your details to enter the site.
Canadian Club encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Ginger Snap Whisky Cocktail
The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.
- Easy
- 1-3 minutes
- Sweet
ingredients and how to craft
What you need
-
2
100% Canadian Rye Whisky
- Fresh Lemon Juice
- Ginger Syrup*
- Ginger Beer
- Ice
How To Craft
Step 1
Fill a rocks glass with ice.
Step 2
Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.
Step 3
Top off with ginger beer (about 2 ounces), and stir to combine.
Step 4
Garnish with a lime wedge.
* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.
Complete your cocktail with
Related Cocktails
See all cocktails
- Classic
C.C. ® Al Capone Whisky Cocktail
The C.C. Al Capone cocktail is a sophisticated blend of Canadian Club 12 Year Old whisky, Amaretto, and lemon juice. Shake the ingredients with ice, strain into a Martini or Coupette glass, and garnish with a lemon twist. It's a classy and flavorful drink, perfect for any occasion.
- Easy
- 1-3 minutes
- Sweet
- Classic
Classic Manhattan Whisky Cocktail
This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
- Intermediate
- 3-5 minutes
- Dry
- Classic
Whisky Sour Cocktail
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
- Intermediate
- 3-5 minutes
- Sour
More To Explore
Since 1858
A story of craftsmanship and excellence that transcends borders
Our Process
See how our dedication to craftsmanship creates
an exceptionally rich and smooth whisky
